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The Dill Pickles Are Ready
Yep, the dill pickles are ready. If you remember, we taught you how to make dill pickles last August… with a “Hands Off” warning. No opening the jars until late fall. Well, here it is… the first of December… and the dills are ready to eat. The minute I took the first bite… the pains…
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Canning Dill Pickles – Grandma Ella’s Recipe
Canning Dill pickles, using my Grandma Ella’s recipe, was just one of the many items I canned during the summer months, many years ago. I don’t do much canning anymore… due to time and expense. However, it’s September, the canning feeling is in the air and I was at Farmer Grant’s produce stand day- before-yesterday……
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Growing & Cooking With The Herb…Dill
Dill is an herb that flourishes well in an herb garden and is a delightful herb to use in your cooking. Growing dill is easy and it does well in the full sun or part shade. Dill can be be planted by seed or plant starts. Sometimes it’s called dill weed because it comes back…