Yep, the dill pickles are ready. If you remember, we taught you how to make dill pickles last August… with a “Hands Off” warning. No opening the jars until late fall. Well, here it is… the first of December… and the dills are ready to eat.
The minute I took the first bite… the pains of putting them up was well worth it. They are so crisp and good. So… If you canned dill pickles in August, and you’ve forgotten they’re in storage… run right now and grab a bottle.
P.S. First of December… Hmmmm. Holiday recipes are coming right up.