The Dill Pickles Are Ready

Yep, the dill pickles are ready.  If you remember, we taught you how to make dill pickles last August… with a “Hands Off” warning.  No opening the jars until late fall.  Well, here it is… the first of December… and the dills are ready to eat.

The minute I took the first bite… the pains of putting them up was well worth it.  They are so crisp and good.  So… If you canned dill pickles in August, and you’ve forgotten they’re in storage… run right now and grab a bottle.

Great Eats!

Till Later,

Kathy Griffiths

Insightful Nana

P.S.  First of December… Hmmmm.  Holiday recipes are coming right up.

One response to “The Dill Pickles Are Ready”

  1. I have never tried to bottle pickles~was too scared…Thanks to Kathy (the Insightful Nana) I gave it a try last year, 2008. I am so proud and thrilled to say, that they were the BEST dill pickles EVER!! My family has raved about them. A BIG THANK YOU, Kathy for making me look good!!!