Growing and cooking with the herb… parsley… with it’s celery like flavor… gives a freshness to many dishes. It’s easy to grow and comes back every year. It prefers full sun but… I have found that it flourishes great in partial shade.
This garden herb does well in a container garden and is successfully grown indoors in the winter…that is… if you have a sunny window.
If you have need for it’s breath freshening qualities… chew a bit of parsley after you have eaten garlic or alcohol. If your in need of more vitamin C… this is the herb for you. It’s loaded with C.
This garden herb can be harvested frequently during the summer. New growth will spring up from the bottom of the parsley plant.
You can dry or freeze parsley leaves for use at a later time. However… fresh parsley is alway the best.
Aside from using parsley in your cooking to enhance soups (great in chicken soup)… casseroles, potatoes, stuffings and rice… it’s frequently used as a garnish. A small sprig is often used to give color to a plate of food… and can be used after the meal to sweeten your breath.
Cooking with fresh herbs is just the best!
P.S. If you want to add some fresh herb spark to your cooking… check out my Parsley Potatoes.
Dill is an herb that flourishes well in an herb garden and is a delightful herb to use in your cooking. Growing dill is easy and it does well in the full sun or part shade. Dill can be be planted by seed or plant starts. Sometimes it’s called dill weed because it comes back in the herb garden if the seeds from the previous year have fallen to the ground. It can over take an herb garden area so, you can control it by plucking out the new plants you don’t want to grow to maturity.
The dill herb reaches from 24 to 36 inches tall. However, there are dill dwarf varieties that are nice for container gardens. As the dill weed reaches full maturity, the plant may have to be staked because they have a tendency to bend over.
Harvesting the dill weed tops just before the flower opens gives you the best flavor. However, you can let the flowers go to seed for the next years planting. Also, the dill seeds from the head can be harvested and used later in your cooking.
Down on the stem of the dill plant, are airy fern like leaves. These can be harvested chopped and used in dill sauce, or a dill dip. The leaves can be cut and dried for future use. The entire dill weed head, stem and leaves are used in bottling homemade dill pickles.
An accent of the dill head and stem are lovely mixed in with a cut flower bouquet.
For me… the growing season for my herb garden is not long enough for me to experiment with all the possibilities. I am planning an indoor herb container garden for this winter. However, a 36 inch dill weed plant will not be part of my indoor herb garden selection. Too bad… for I dearly love a touch of dill.
P.S. For cooking with dill weed, check out my fantastic Fresh Dill Dip.