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Boy, the canning season is upon us… for those who like to preserve goods for the winter and long term storage. I’ve been waiting for the tomatoes to appear in abundance so I can get my tomato canning completed. The weather here in Utah has been so cool that everything is ripening two weeks late. The peaches are just beginning to appear also.
If you’re into canning and preserving… check out my new site Canning and Preserving. I’ve dedicated the site to my grandma Ella and my momma,... [Read the full story]
Home & Garden
The best tip I can give your for selecting plants for your home flower garden is: Don’t choose over grown plants. Choosing the right plants for your flower garden in... [Read more]
Here are a couple of printable Mother’s Day Cards you can print in a snap. These unique cards are designed for your kids to attach their small school photos. Of course…... [Read more]
Caring for the Elderly may be your lot if your parents don’t pass away young. At some point, you are going to begin helping them with the everyday affairs of life.
Your involvement... [Read more]
Oh my gosh… this Green Rice recipe is to die for if you like authentic Mexican Food. I snagged this Green rice recipe from a wonderful Mexican Food restaurant in Mesa,... [Read more]
Make family meals a part of your dining routine. Planning family meals together can reap great rewards for you and your loved ones.
Because of the hectic lives we seem to lead... [Read more]
Back To Basics
Now is the time to invest your wheat storage and other long term dry food storage such as dry beans and rice. These dry foods are the basics for emergency food storage.
The... [Read more]